Head Chef Job at Medix, New York, NY

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  • Medix
  • New York, NY

Job Description

HIRING FOR HEAD CHEF ROLE IN MANHATTAN
Specific Duties:
  • Supervise and manage all food preparation and kitchen operations.
  • Prepare approximately 1,000 meals daily.
  • Comply with nutrition and sanitation standards.
  • Keep the kitchen and cooking utensils clean and well-maintained.
  • Support dishwashing and cleaning of kitchen equipment as required.
  • Ensure adherence to cooking guidelines and timely meal preparation.
  • Order necessary equipment and ingredients based on inventory needs.
  • Accurately label and date packaged meals.
  • Provide guidance and coaching to kitchen staff.
  • Perform any additional tasks as needed in the kitchen.
Schedule: Monday - Friday, 5:30am-2:30pm
Requirements:
  • 2+ years of Head Chef/Kitchen Manager experience
  • Experience preparing meals on a large scale
  • NYS Food Protection Certification
How to Apply: If you are passionate about patient care and thrive in a collaborative environment, we would love to hear from you. Apply today #MedixNE
Benefits:
As a Medix employee, you can choose to enroll in our benefits program and enjoy:
  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401K

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