Head Chef Mexican Modern Cocktail & Tapas Job at Persone NYC, Brooklyn, NY

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  • Persone NYC
  • Brooklyn, NY

Job Description

Apply here or email us at:
hiring@personenyc.com


Head Chef

Modern Mexican Cocktail Bar & Tapas | Midtown Manhattan, NYC

The Concept

A modern, hip Mexican cocktail bar and tapas concept in the heart of Midtown NYC is seeking an inspiring Head Chef to lead the culinary program of a high-energy, design-forward venue where food, cocktails, and atmosphere intersect .

This is an exciting opportunity for a chef who understands how bold, craveable food complements a world-class bar program — someone who thrives in late-night energy, understands volume without compromising quality, and brings structure, creativity, and leadership to the kitchen.

The Role

As Head Chef, you will own the culinary vision and day-to-day BOH operations, ensuring consistency, efficiency, and excellence across every service. You will work closely with ownership and the bar leadership team to create a cohesive guest experience where food and cocktails are equally compelling.

This role is ideal for a chef who loves modern Mexican flavors , small plates, shareable dishes, and elevated bar food — and who is equally passionate about systems, people, and execution .


Key Responsibilities

  • Lead all BOH operations with clarity, organization, and consistency

  • Execute and evolve a menu focused on modern Mexican tapas and bar-driven cuisine

  • Ensure food complements and elevates the cocktail program

  • Maintain consistency in flavor, plating, and timing during high-volume service

  • Train, mentor, and lead a tight, efficient kitchen team

  • Build strong BOH systems for prep, service flow, and execution

  • Oversee ordering, inventory, food cost, waste, and labor control

  • Maintain full compliance with NYC DOH regulations and food safety standards

  • Collaborate closely with FOH and bar leadership to align service and culture

  • Lead calm, confident service during peak late-night hours

Culinary Style & Focus

  • Modern Mexican cuisine with bold flavors and clean execution

  • Small plates, tapas-style dishes, and shareable formats

  • Strong understanding of chiles, salsas, masa-based preparations, and regional influences

  • Food designed to pair with tequila, mezcal, agave spirits, and craft cocktails

  • Creative yet operationally disciplined approach

The Ideal Candidate

You are a chef who brings both energy and structure .

You are:

  • Passionate about Mexican cuisine and agave-driven culture

  • Highly organized, detail-oriented, and operationally strong

  • Calm and confident in fast-paced, high-volume environments

  • A natural leader who builds trust and accountability in the kitchen

  • Collaborative and aligned with FOH and bar leadership

You bring:

  • 4–7+ years of experience as a Head Chef, Chef de Cuisine, or Senior Sous Chef ready to step up

  • Experience in cocktail bars, tapas concepts, or bar-forward restaurants

  • Strong cost control, inventory management, and scheduling skills

  • A love for late-night hospitality and high-energy service

Culture & Work Environment

  • Creative, energetic, and guest-focused

  • Design-forward space with a strong brand identity

  • Supportive ownership and collaborative leadership

  • Emphasis on professionalism, respect, and sustainability

Compensation & Growth

  • $100/120k + Bonus

  • Health benefits and PTO

  • Opportunity to grow with an expanding hospitality group

  • A platform to build a recognizable, exciting culinary identity

Why This Role?

This is a rare opportunity to lead the kitchen of a buzz-worthy Midtown concept where food plays a central role in an already dynamic cocktail-driven experience.

If you’re a chef who loves bold flavors, thrives on energy, and knows how to balance creativity with execution — this role was built for you.

Apply here or email us at:
hiring@personenyc.com

Job Tags

Full time, Night shift,

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