Job Title: Sous Chef- Halal Specialty
Job Location: Charlotte-USA-28219
Work Location Type: On-Site
Salary Range: $60,000.00 - 70,000.00
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
The Specialty Sous Chef (Halal) supports the Executive Chef in producing high-quality halal-compliant meals for airline passengers. This role ensures strict adherence to halal standards, food safety regulations, and airline catering specifications while managing kitchen operations and staff.
Main Accountabilities
Key Responsibilities:
Leadership
Knowledge, Skills and Experience
Culinary degree or equivalent professional experience.
Minimum 3 years of experience in airline catering or high-volume food production, with expertise in halal cuisine.
Strong knowledge of halal certification standards and airline catering regulations.
Leadership and team management skills.
Ability to work in a fast-paced, high-pressure environment with tight deadlines.
Excellent communication and organizational skills.
Arabic speaking preferred (to communicate effectively with suppliers, clients, or team members when needed).
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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