Who We’re Looking For We are currently seeking not just a Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. You will be part of creating a place where our teams are happy at work, a place where we collaborate and care about one another. You will lead and support a team that takes ownership and care in creating and delivering a meaningful guest experience. The Sous Chef will be present during service hours, working side by side with the teams. The standards are high and commitment is a priority. We offer a competitive salary, generous cost sharing for Medical, Dental, Vision, bonus opportunities, paid time off, and parking. What You Will Do Manage, guide and develop the culinary team. Assist with the direction and oversight of all culinary operations by providing outstanding products. Prepare and produce all of the meals ensuring food quality and exceptional presentation. Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems. Analyze recipes and plate presentation. Maintain desired food inventory levels and food costs. Ensure that all equipment and facilities are in good working order and properly maintained. Be responsible for ordering products to ensure all par levels are maintained. Supervise and carry out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with Company standards and food regulations. Rotate hot and cold stations and perform opening and closing side work. Ensure work area is in compliance with health codes at all times. Being Part of this Team Come to work not just to work, but to be part of a community. Not afraid to change or innovate. Have an interest and passion for wellness-focused cuisine. Be comfortable with receiving feedback and brave enough to deliver it. Live in the “We” and not always the “I or Me.” Sometimes be in the weeds and ready to help each other clear a path. Be dedicated to learning and understanding. Take responsibility and not leave it to others. Show genuine care for others. Be kind. Say thank you, a lot . #J-18808-Ljbffr Nova Hospitality
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