Job Description

Bellecour Bistro, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for  Server Assistants  who embodies the restaurant's culture of genuine hospitality. Server Assistant/Food Runners are responsible for the quick, careful, and knowledgeable delivery of every dish to our guests, and for providing assistance to the server and bartender teams.  Timeline: Training to begin mid-November for an anticipated late November opening. 

Core Responsibilities:

• Delivering all dishes from the kitchen to the dining room and bar
• Describing dishes confidently and accurately
• Clearing and resetting tables
• Polishing dining room mise en place and restocking service stations, including the bar, throughout the night

Required Skill Set and Knowledge:

• Ability to think and communicate clearly in high pressure situations
• In depth knowledge of menu, ingredients, and cooking techniques
• Confidence in communicating with guests.
• Ability to stand on your feet for up to 10-12 hours
• Ability to lift and carry up to 50 pounds

Benefits:

• During the first year of employment, Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
• A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Access to YMCA's Corporate Wellness Program.
• Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

Job Tags

Hourly pay, Full time, Temporary work, Part time, Local area, Night shift,

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