Job Description

Job Description

Job Description

Restaurant General Manager's responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. Restaurant General Manager will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.

Responsibilities:

• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements, and maintain inventory
• Track compliance with sanitation and safety rules and regulations for employees and restaurant
• Control costs
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example as a restaurant manager
• Perform other duties as assigned

Requirements :

• Proven working experience as a restaurant shift manager or restaurant general manager
• Demonstrated career experience in customer service management
• Extensive food and beverage knowledge
• Proficiency in English and Spanish
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivation, and people skills
• Restaurant Management Experience
• Strong Coaching Skills
• Flexible schedule
• Acute financial management skills
• Must have a valid driver's license
• Must have a telephone or other reliable means of communicating with all Team Members.
• Ability to work irregular hours, nights, weekends, and holidays
• Ability to be flexible in all situations based on business need

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• Are you able to work a 6-day work week with 1 day off? | ¿Puedes trabajar 6 días a la semana con 1 día de descanso?
• What restaurant experience do you have as a Manager? | ¿Qué experiencia tienes como gerente en restaurantes?
• What is your expected pay? | ¿Cuál es tu expectativa de pago?

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

With over forty years of experience in the restaurant business, we strive to provide each one of our brands that unique Mexican touch, taste and style to delight even the most demanding palates.

Company Description

With over forty years of experience in the restaurant business, we strive to provide each one of our brands that unique Mexican touch, taste and style to delight even the most demanding palates.

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