Job Description
RESTAURANT ASSISTANT MANAGER
• As an Assistant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service
• Operate FOH and BOH according to system-wide standards and procedures
• Act at first point of contact in assisting hourly employee’s questions and concerns and refer complex issues to General Manager
• Coordinate catering events
• Monitor sales, costs, events, parties and report concerns to General Manager
• Scheduling
Qualified Applicants should possess :
• At least 1 years’ experience as a salaried manager in QSR casual dining or full service
• Stable work history that includes career progression
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
• Desire to be a part of a winning team
• Loyal and dependable in nature
• High Energy
• Positive Attitude
• Good People......Good Personality
• Driven & Motivated valued more than extensive experience
We verify work history, skills, and references as part of our recruitment process.
EOE EQUAL OPPORTUNITY EMPLOYER
Company DescriptionPatrice & Associates is the nation’s largest and most successful hospitality recruiting firm. We have a passion for helping people and clients alike.
Patrice & Associates is the nation’s largest and most successful hospitality recruiting firm. We have a passion for helping people and clients alike.
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