Posted May 4, 2024
Prep Cook
Food Service & Catering, University of Charleston
Primary Functions:
* Responsible for gathering and preparing ingredients to be used in recipes, properly receiving and putting away food deliveries, organizing and cleaning food storage areas.
Duties & Responsibilities:
* Perform routine kitchen tasks.
* Follow the prep list created to plan duties.
* Label and stock all ingredients on shelves so they can be organized and easily accessible.
* Measure ingredients and seasonings to be used in cooking.
* Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
* Set up workstations and ingredients so that food can be prepared according to recipes.
* Undertake basic cooking duties, such as reducing sauces and parboiling food.
* Prepare simple dishes, such as salads and entrees.
* Maintain a clean and orderly kitchen.
* Ensure that all food and other items are stored properly.
* Comply with nutrition and sanitation guidelines.
* Perform other kitchen duties as assigned.
Requirements:
* Culinary experience is a plus!
* Strong work ethic
* Excellent communication skills
* Exceptional organizational skills
* Ability to maintain positive public relations with all parties involved in the day-to-day operations
* Education and/or experience in the food service industry is a plus!
* Excellent attendance
Benefits:
* Health Insurance (Medical, Dental and Vision)
* Life Insurance
* 403(b) Retirement Plan
* Vacation Accrual
* Sick Accrual
* Paid Holidays
* Employee Assistance Program (EAP)
* Tuition Benefits
Review of resumes will begin immediately and continue until the position is filled.
To apply for the position, send cover letter and resume to:
Sara Sturgen, Operations Manager
sarasturgen@ucwv.edu
The University of Charleston is an Equal Opportunity Employer
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