Job Description
Bistro Cook
Summary:
Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning.
Essential Duties & Responsibilities :
This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays
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